The menus below are only a sample of what I can provide you and your family. Please contact me for more information, or if you have specific dietary needs.

Non-Vegetarian Menu

Chicken with Forty Cloves of Garlic
Chicken breasts and thighs braised with a sweet and tender roasted garlic sauce served with an amaranth pilaf with dried cranberries and toasted hazelnuts

Balsamic Braised Pot Roast
Chuck roast braised with onions and assorted wild mushrooms served with brown butter and chive farro pilaf

Steamed Herbed Halibut
Steamed wild fish topped with fresh herbs and extra virgin olive oil served with sautéed fava beans, asparagus tips, red onion and mint as well as lemon scented bulgur with radishes

Salsa, Roasted Chicken, and Cheese Enchiladas
Tortillas filled with assorted cheeses, pulled roasted chicken and salsa served with arroz verde (green rice)

Mediterranean Pork Tenderloin
Tender pork roasted and topped with a fennel, white wine and
red pepper sauce served with roasted garlic and
toasted almond quinoa pilaf

Vegetarian/Vegan Menu

Seitan Sweet Potato Shepherd's Pie
Seitan mixed with assorted vegetables and topped with a mashed sweet potato and caramelized onion crust

BBQ Pomegranate Tofu
Served with coconut, lime and scallion scented brown rice and assorted steamed vegetables

Fresh Vegetable "Meatloaf"
Vegetarian meatloaf made with brown rice and quinoa topped with a warm tomato relish and served with cauliflower puree

Scallion Crepes
Stuffed with Asian style vegetables and tempeh topped with a creamy ginger sauce